Can you steam butternut squash

Rating: 5 stars. Load More Reviews. Close this dialog window Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. All Reviews for Steamed Butternut Squash. Baby will love trying new herbs and spices! In a bowl, blend the butternut squash to a smooth puree, adding some water if required just enough to get the right consistency — a hand blender will give the smoothest texture, but a food processor or blender can also be used.

For an even smoother texture, push the puree through a fine sieve. Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy! Shop now. Always visible mobile nav Shop now. Butternut Squash Puree Baby Food. Cut each section in half again, then scoop out the seeds.

Arrange the pieces of squash on top of the trivet in a single layer. Secure the lid on your pressure cooker, and make sure the pressure release valve is set to its sealing position. The pot will take about 10 minutes to come up to pressure, and then the cooking program will begin. At the end of cooking, move the pressure release valve to its venting position.

When the pressure has fully released, open the pot. If necessary, keep cooking under pressure in increments of 2 minutes until tender. You may need up to 12 minutes total pressure cooking time. Some butternut squash cook faster than others. Use a pair of tongs to transfer the squash to a cutting board to cool.

When it's cool enough to handle, use a big spoon to scoop the squash from the outer skin. At this point, it's ready to be added to any recipe calling for cooked squash. Actively scan device characteristics for identification. Use precise geolocation data. A sure sign of fall! I didn't think about the seeds Lydia And eating the seeds is eating the "whole food.

I'm glad you walked away from this with all your fingers, Alanna! Looks great, too. Hi Alanna I have a love-hate relationship with winter squash, since it was a butternut I was prepping on the night I ended up in the emergency room as a result of an errant knife Kelly's comment took me back, and reminded me why I usually use Anonymous's roasting method these days.

We were sort of nuts in those carefree bygone days Hi Alanna, I find a serrated peeler does the job quickly--and safely. Since I got one, it's become one of my favorite kitchen gadgets. It makes peeling a whole butternut squash a snap. It's the only peeler that's up to the job. I don't even cut the neck off until the whole squash is peeled. I slice it and cut it into chunks using a Chinese vegetable cleaver like this one. Post a Comment Thank you for taking a moment to write!

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