What makes velvet cake different

Most red velvet cake recipes call for baking soda as its leavening agent. Accidentally using more baking soda than necessary may result in a bitter-tasting red velvet cake. Another reason why your cake tastes bitter might be the food coloring you are using.

To achieve the bright crimson red color, a pretty substantial amount of red food dye is used. Although food coloring is made to be as neutral tasting as possible, some food coloring does have a slightly bitter taste, especially if used in large quantities. I would never mistake one for another and after reading this article, neither should you! Do you prefer a red velvet cake or a chocolate cake? And is there a recipe you recommend?

Your email address will not be published. That particular butter cream is a complete pain to make, generally requiring 20 straight minutes of stirring a milk paste pudding type base. My grandmas recipe is:. Definitely going to give it a try when I make red velvet next!

Skip to content. Keep reading to learn all about it! Why is red velvet cake expensive? Why did my red velvet cake turn brown? Why does my red velvet cake taste bitter? Get the recipe from Cake, Paper, Party. Get the recipe from Shey B. From the outside, it looks like a plain white cake.

But once you slice into it, you'll be ready to taste the rainbow. Get the recipe from The Little Epicurean.

Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Trade your traditional red velvet cake for one of these surprising options.

Red velvet recipes almost always call for natural cocoa to enhance its red color. Red velvet transcends just cake—the distinctive, tangy flavor has made a name for itself throughout the wonderful world of desserts. Check out some of our favorite red velvet recipes, from cake to pancakes to cookies:.

Find even more red velvet recipes here. By Corey Williams Updated October 01, Adams' purpose, however, was to sell more food coloring, so their recipe included a lot of red coloring. This transformed the traditional deep maroon color into the bright red that we know today.

Chocolate cake usually doesn't have red velvet's signature cream cheese frosting. Jonathan Boulton. Honestly, after writing this, I have no idea why chocolate cake has been confused with red velvet for so long.

They are truly so different. From the ingredients to the texture to the frosting. A traditional red velvet cake has cream cheese frosting , which is my favorite part of the dessert.

This is compared to chocolate cakes, which can have any frosting you want although traditionally with a chocolate ganache or frosting. Red velvet is super versatile. Luckily for you, red velvet can be used in a variety of desserts or breakfasts.